This is dedicated to some of our favourtie, and most memorable Southern Food!

We tried out our first truly Southern Food at "Coast" a Charleston Seafood Restaurant that was certainly the place to try both! What a great restaurant and how lucky we were to get in without a reservation - must have been Brian's charming ways! We started with Fried Green Tomatoes - and who knew Green Tomatoes could transcend to such a heavenly taste! The tomatoes appeared to be lightly dusted in cornmeal, and pan fried and then served with a red pepper aeoli, that was incredible. This has got to be a new staple at our house for sure! Next we ttried creamy yummy grits served as a side with Escolar, an awesome fish we had never tried before. I ordered the Grits, thinking they were one of those obligatory things you had to try in the south, but positive we wouldn't like them! Wow, we were sure surprised. How do I describe the grits, creamy texture but with a bite, and bursting with seasoning and flavors, ok - I can't describe them but oh my, they were good!
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Shrimp dosn't come Bigger or Fresher than This! |
After that experience. we decided we had better try cooking some real Southern food before we left the south, so off to the local farmers market we went. Well, I have to say, we didn't recognize all the food, and had to ask what some of the delicicies were, and how to cook them and in some cases, how to eat them.
Starting with Boiled Peanuts . . . For those of you who haven't tried these, they are simply fresh peanuts in the shell, boiled in salty water until soft. For $2.00 "we got us some" boiled peanuts from a big giant kettle - dipped out with the salty water into a plastic recycled grocery bag. We were told just to squeeze them open and eat the soft, salty peanuts inside. What a messy delicious treat, we saved them for eating on the flybridge of the boat so we could just toss the shells over as we meandered down the ICW. Definitely an experience!
A very nice Southern ladyat the farmers market explained Mustard and Collard greens to us. First of all, they were sold in bunches so huge, it took both arms to hold them! I would have to describe the look and size of the greens we got as Kale on Steroids. We got our instructions and were told to The cut all the ribs out of them, then steam them till they wilted, then add some meat to them and cook them, and the lady said - you think you will have gone to heaven! It took John about 40 minutes to wash and cut the ribs out of the greens, and they had to be stuffed into our biggest pot, and we eagerly awaited their "wilting". They were very flavourful, quite bitter and with the bacon and a little bacon grease - like the real Southerners cook; we dug right in! I have to say it made enough to feed a big family of 10, but we bravely dug in. I think Annie liked hers the most, but we all made a meal of it. Not sure we felt like we were in heaven, especially a few hours later, but . . . . when in the south . . .. !
John was determined to find some good Southern BBQ while we were in the South, but the great BBQ places must not have been on the coast within walking distance to our boat, because we didn't find any good enough to write home about . . . . none as good as John's great home cookin BBQ right back home!
We are Saving the fresh pecans for some real southern pralines, and we will have to report on the "secret recipe" when we know it turns out!
Well, there you have the end of our Southern Culinary Experience - all in all, quite amazing!